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How to Make Delicious Mus Style Yogurt Barley Noodle Salad?

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How to Make Delicious Mus Style Yogurt Barley Noodle Salad?​

Barley noodle salad with yogurt is a recipe preferred as a light and delicious snack or side dish, especially in summer. With the combination of healthy and nutritious ingredients, this salad is both a feast for the eyes and a sweet coolness. You can follow the steps below to make the mus-style yoghurt barley noodle salad:

Necessary materials​

  • 1 cup barley vermicelli
  • 2 cups of hot water
  • 2 cups of yogurt
  • 3 tablespoons of olive oil
  • juice of 1 lemon
  • 4-5 sprigs of fresh mint
  • 1 teaspoon of salt
  • 1 teaspoon paprika
  • 1 teaspoon of sumac

Fabrication​

  • Take the barley noodle in a pot and add hot water. After it starts to boil, reduce the heat of the stove and cook until the barley noodle is very soft.
  • Drain the cooked barley noodle and set aside to cool. In the meantime, take the yogurt in a bowl and whisk it well with the help of a whisk.
  • Add olive oil, lemon juice, salt, pepper flakes and sumac to the whisked yogurt. Mix it well so that the yoghurt turns into a sauce.
  • Add the cooled barley noodle to the yogurt sauce you prepared and mix. It is important that the dressing of the salad is mixed homogeneously with all the ingredients.
  • Finely chop the fresh mint and sprinkle over the salad. You can also save some of the mint for decoration.
  • Finally, transfer the salad to the plate you will serve and garnish with fresh mint leaves. If you want, you can serve it with fresh bread next to the salad.

Tips​

There are some tricks to consider when making yoghurt barley noodle salad. You can get a more delicious salad by paying attention to these points:
  • Be careful not to use too much water while cooking the barley noodle. If you use enough water, the barley noodle will be more flavorful and thicker.
  • After whisking the yogurt, do not forget to mix while adding the other sauce ingredients. Mixing the ingredients homogeneously will increase the taste of the salad even more.
  • Fresh mint adds a fresh and refreshing aroma to the salad. Therefore, do not forget to decorate the salad with fresh mint leaves.
  • If you let the salad rest a little in the refrigerator before serving, you can get a more delicious taste.

Conclusion​

Delicious Mus-style yoghurt and barley noodle salad is a practical and healthy option, adding a different flavor to your tables. If you want to cool off and have a light snack in the summer, you can try this salad. Here is a healthy, delicious and easy salad recipe for you! Enjoy your meal!

Located in the Eastern Anatolia Region of Turkey, the city of Muş draws attention with its rich culture and culinary diversity. Muş cuisine brings a new breath to traditional Turkish dishes with its unique flavors. In this article, we will explain in detail the barley noodle salad with yogurt, which is one of the important recipes of Muş cuisine.

Materials​

  • 1 cup barley vermicelli
  • 2 cups of yogurt
  • 3 tablespoons of extra virgin olive oil
  • 2 cloves of garlic
  • 1 teaspoon paprika
  • Salt (optional)
  • 1 teaspoon of dried mint
  • 1 sprig of spring onion
  • 1/2 teaspoon chopped parsley

Fabrication​

  • Boil water in a saucepan and add the barley noodles and cook until slightly tender. Then put it in a strainer and let it cool.
  • Whisk the yogurt in a bowl and add salt and mix. If you want, you can crush the garlic and add it to the yogurt.
  • Heat the olive oil in a pan and add the red pepper flakes. Then remove it from the stove and sprinkle the dried mint on it and mix.
  • Mix the cooled barley vermicelli into the yogurt and add the olive oil and chili pepper mixture on it and mix.
  • Finely chop the spring onion and add it to the salad along with the parsley. Mix it well and make it ready to serve.

Service Suggestion​

You can serve this delicious Mush recipe, barley noodle salad with yogurt, alongside your meals or as a stand-alone meal. You can sprinkle some more chili pepper on your salad and color it. You can also make a beautiful presentation by using a small container to shape your salad.

Enjoy your meal!​

Barley noodle salad with yogurt, one of the special recipes of Muş cuisine, offers a delicious and healthy alternative. Along with the benefits of yogurt, you can meet the needs of your body with the healthy protein and fiber content of barley noodle. Moreover, the recipe is quite simple and practical. If you happen to be in Eastern Anatolia, do not pass without trying these local flavors!


It is very important not to skip snacks in order to maintain a healthy and balanced life in the diet. Snacks help us to meet the energy needs of our body, while also helping to suppress the feeling of hunger. A light and nutritious option that can be preferred for snacks, Mus Style Yogurt Barley Noodle Salad is both a delicious and healthy option.

Materials:​

  • 1 cup barley vermicelli
  • 1 cup of yogurt
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • Juice of half a lemon
  • Half a bunch of parsley
  • half a bunch of dill
  • 1 cucumber
  • 1 tomato

Fabrication:​

  • Put the barley noodle in a pot and boil it by adding water to it. Cook the barley noodles until soft and drain.
  • Keep the boiled barley noodle aside to cool.
  • Wash and finely chop the parsley and dill.
  • Peel the cucumber and cut it into cubes. Chop the tomato in the same way.
  • Beat the yogurt in a bowl and add olive oil, salt and lemon juice into it. Prepare the yogurt sauce by mixing.
  • Add the yogurt sauce over the barley vermicelli and mix.
  • Add the chopped parsley, dill, cucumber and tomato to the barley noodle and mix again.
Mus Style Yogurt Barley Noodle Salad is ready! After waiting for a while in a cool environment, you can serve.

Benefits:​

Mus Style Yogurt Barley Noodle Salad has many benefits as it consists of healthy and nutritious ingredients. Here are some benefits of this salad:
Benefit Description Nutritious Barley noodle is a grain source rich in fiber, protein and vitamins. Yogurt contains calcium, protein and probiotics. These two ingredients combine to provide a light and nutritious salad. Eases Digestion Thanks to their fiber content, barley noodle and yogurt facilitate digestion and help the digestive system work regularly. You Don't Feel Hunger Yogurt, thanks to its protein content, helps you stay full for longer. For this reason, Mus Style Yogurt Barley Noodle Salad helps suppress the feeling of hunger when it is preferred for snacks. Ideal for Dieters For those who follow a low-carb diet or want to lose weight, Mus Style Yogurt Barley Noodle Salad is an ideal option. Contains low-calorie and healthy ingredients. Mus Style Yogurt Barley Noodle Salad is a practical and delicious snack option. Thanks to its nutritious properties, it can be the choice of those who want to maintain a healthy lifestyle. You can make this delicious salad right away by providing the ingredients to try.


Barley noodle salad with yogurt is both a healthy and delicious snack. In this article, we will explain in detail how to prepare this delicious salad and how to present it in style.

Materials:​

  • 1 cup barley vermicelli
  • 2 cups of yogurt
  • 1 cucumber
  • 1 carrot
  • Half a bunch of fresh mint or parsley
  • 2 tablespoons of olive oil
  • Juice of half a lemon
  • Salt
  • Black pepper
First, cook the barley vermicelli according to the directions on the package and set aside to cool. Meanwhile, grate the cucumber and carrot and finely chop the fresh mint or parsley.

Preparation:​

  • Take the cooled barley noodle in a bowl and add the yogurt on it. After mixing the yogurt well, add the grated cucumber, carrot and chopped mint or parsley.
  • Add salt, pepper, olive oil and lemon juice and mix all the ingredients with the help of a spatula. It is important that all the ingredients are well fed to each other.
  • Let the salad rest in the refrigerator for at least 1 hour before serving. During this time, the flavors of the ingredients will mix well and the salad will be even more delicious.

Presentation:​

You can follow the steps below to present the yoghurt barley noodle salad in style:
Step Description 1 For visualization, place greens on the edge of the plate where you will serve the salad. In particular, you can use fresh mint or parsley. 2 Place the salad in the center of the plate and spread it evenly with a spatula. The surface should be smooth and smooth. 3 You can use a few fresh mint leaves or parsley leaves to garnish the salad. 4 Optionally, you can place a bowl of sliced lemon next to the salad or a container for lemon juice. So guests can make the salad more lemony. 5 You can rest the salad a little longer in the refrigerator before serving. So the ingredients will mix better and the salad will be tastier. 6 Proudly present the rested salad to your guests and wait for them to enjoy it. You can prepare barley noodle salad with yogurt with this recipe and present it in a stylish way. Your guests or loved ones will definitely like this delicious and healthy salad!


Barley noodle salad is a light and delicious salad that is preferred in summer. It contains barley vermicelli, fresh vegetables and light sauces. In this article, I will tell you how to prepare barley noodle salad step by step.

Necessary materials​

Prepare the following ingredients for the barley noodle salad:
  • 1 cup barley vermicelli
  • 1 cucumber
  • 2 tomatoes
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • Half a bunch of parsley
  • Juice of half a lemon
  • 3 tablespoons of olive oil
  • Salt
  • Black pepper

How is it done?​

Follow these steps to make the barley noodle salad:
  • Boil the barley noodle in salted water and drain. Keep it aside to cool.
  • Chop the cucumber, tomatoes, red pepper, green pepper and onion into small cubes.
  • Finely chop the parsley.
  • Add the chopped vegetables and parsley into a salad bowl.
  • Add the boiled barley vermicelli.
  • In a separate bowl, mix the lemon juice, olive oil, salt and pepper. Optionally, you can add paprika.
  • Add the prepared dressing on the salad and mix well.
  • Let the salad rest in the refrigerator for at least 1 hour. You can serve when it cools down.

Service Suggestion​

Barley noodle salad is a salad that should be served cold. Therefore, it is important that you let the salad rest in the refrigerator for at least 1 hour. Before serving the salad, you can add a few leaves of fresh mint to it. Also, I recommend serving it with fresh bread on the side.
Ingredients Quantity Barley Noodle 1 glass Cucumber 1 Tomato 2 Red Pepper 1 Green Pepper 1 Onion 1 Parsley Half a bunch Lemon Juice Half a lemon Olive oil 3 tablespoons Salt Optional Black Pepper Optional Barley noodle salad is a light and healthy meal alternative. It is an ideal option for refreshing in hot weather in summer. By trying this recipe, you can prepare a delightful salad for your family and guests. Enjoy your meal!


Salad recipes are one of the indispensable tastes of every table. It is very important to choose a refreshing salad, especially on hot summer days. At this point, Muğla-style yoghurt and barley noodle salad can offer you the flavor you are looking for. The ingredients for this salad recipe, which is both practical and healthy, are as follows:

Necessary materials:​

  • 1 cup barley vermicelli
  • 2 glasses of water
  • 2 cups of yogurt
  • 3 cloves of garlic
  • 1 teaspoon of salt
  • 1 teaspoon of red pepper flakes
  • Juice of half a lemon
  • 3 tablespoons of olive oil
  • Half a bunch of fresh mint
  • Half a bunch of fresh parsley
  • 1 red pepper
  • 1 green pepper

Recipe Details:​

1. Wash the barley noodle with plenty of water and strain it.
2. Put the water and barley vermicelli in the pot and let it boil.
3. Cook for about 10-15 minutes until the barley vermicelli absorbs the water.
4. Take the pan off the heat and let the barley noodles cool.
5. In the meantime, strain the yogurt with the help of a strainer.
6. Crush the garlic and add it to the strained yogurt.
7. Add salt, red pepper flakes, lemon juice and olive oil to the yogurt.
8. After mixing well, add the cooled barley vermicelli into the salad.
9. Finely chop the fresh mint and parsley and add to the salad.
10. Chop the red and green peppers and add them to the salad.
11. Mix all the ingredients well and transfer them to the serving plate.
12. Let the salad rest in the refrigerator for at least half an hour before serving.

Presentation Suggestion:​

You can bring Mugla style yoghurt and barley noodle salad to your table with a beautiful presentation. You can decorate the edge of the plate where you will serve the salad with fresh mint leaves. You can also increase the visuality of the salad by sprinkling red pepper flakes on it. You can serve with a salad with fresh crispy breads. You can surprise your loved ones by trying this recipe, which is one of the indispensable salads of the summer months with its practical preparation and refreshing taste.
Recipe Name Cook Now Muğla Style Barley Noodle Salad with Yogurt You can easily prepare
One of the Important Recipes of Muş Cuisine: Barley Noodle Salad with Yoghurt, A Light and Nutritious Salad to Be Preferred for Snacks: Mus Style Barley Noodle Salad with Yogurt, Delicious Presentation of Yogurt Barley Noodle Salad, Preparation of Barley Noodle Salad, Mus Style Barley Noodle Salad with Yogurt Materials
 
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