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How to Make Traditional Bordeaux-Style Baked Potatoes and Meat Sauce? Ideal Meal

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How to Make Traditional Bordeaux-Style Baked Potatoes and Meat Sauce? Ideal Meal​

Kumpir is a street delicacy that has become very popular in our country, especially in recent years. Bordeaux style kumpir is a recipe from French cuisine and it is quite delicious. With this recipe, you can make a traditional Bordeaux style baked potato and mince sauce at home. Here are the recipe details.

Preparation of Kumpir​

First, gather the materials needed to prepare the stuffing for the baked potato you will be making. These are usually grated cheddar cheese, corn, pickled cucumbers, roasted onions and mayonnaise. Optionally, you can also add boiled peas, olives or gherkins.
Mix the ingredients you have prepared and make them homogeneous and set aside. Now you can move on to preparing the kumpir potatoes. For this, wash and peel the large size potatoes thoroughly. Next, pierce the potatoes in several places with a knife.
Line a baking tray with aluminum foil and place the potatoes on it in a single row. Set the oven to 200 degrees and bake the potatoes for about 60-70 minutes. When the potatoes are soft, take them out of the oven and let them rest in aluminum foil for 10 minutes.
Cut the rested potatoes in the middle with a sharp knife. Without removing the inner part, fill the inner mortar you prepared into the potato. You can also add grated cheddar cheese if you want. Return the potatoes placed on the baking tray to the oven and cook until the cheddar cheese melts.

Preparation of Mince Sauce​

Now it's time to prepare the mince sauce. First, prepare the ingredients for the mince sauce. These are usually ground beef, onions, garlic, tomato sauce, pepper paste, salt and spices.
Heat some oil in a pan and add the chopped onion. Fry the onions until they turn pink and then add the garlic. After frying for a few more minutes, add the minced meat and continue frying. When the minced meat turns pink, add the tomato sauce and pepper paste. Cook the mixture for a while and add salt and spices.
Check the consistency, if your sauce is too thick, add a little water to absorb it. You can remove the sauce from the stove after it has boiled a little more.

Service and Presentation​

Take the Bordeaux style baked potato you prepared from the oven and pour the minced meat sauce on it. You can garnish with sliced pickles, mayonnaise and grated cheddar cheese. You can serve the baked potatoes that you take on the serving plate, together with the rocket salad and sauce.
Ingredients Kumpir Stuffing Mortar Minced Sauce Corn Beef Minced Onion Pickled Cucumber Tomato Paste Garlic Roasted Onion Salt, Spices Tomato Sauce Mayonnaise Pepper Paste Bordeaux style baked potato and minced meat sauce is a great meal that will impress your guests. You can bring out your own flavor by making additions and subtractions to this recipe. Enjoy your meal!

Kumpir is one of the indispensable flavors of Turkish cuisine. This food, which is prepared by cooking potatoes in different ways and adding various ingredients, is a snack that everyone loves. However, the most delicious form of kumpir is Bordeaux-style kumpir. In this recipe, we will share an ideal and original recipe of minced meat sauce to accompany your kumpir.

Recipe: Ideal Meat Sauce for Bordeaux-Style Baked Potatoes​

  • 2 tablespoons of oil
  • 250 grams ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, crushed
  • 1 tablespoon of tomato paste
  • 2 tablespoons of grated cheddar cheese
  • 1 teaspoon of thyme
  • Salt and pepper (optional)
Steps:

1. Preparation of Mince Sauce​

First, heat the oil in a pan. Then add the chopped onion and crushed garlic and fry. Cook on low heat until the onions become transparent.
Material Quantity Oil 2 tablespoons Onion 1, chopped Garlic 2 cloves, crushed

2. Adding and Cooking Ground Mince​

After the onions soften, add the minced meat and fry the minced meat until it turns brown. Cook, stirring occasionally to absorb the water from the ground beef.

  • Ground beef: 250 grams

3. Adding Tomato Paste​

Add the tomato paste to the cooked minced meat and fry it until the smell of the tomato paste comes out. This process will give your mince sauce a rich flavor.

  • Tomato paste: 1 tablespoon

4. Adding Spices​

Add thyme, salt and optionally black pepper to the ground beef. Stir the mixture and remove from the stove.

  • Thyme: 1 teaspoon
  • Salt and pepper (optional)

5. Adding Grated Cheddar Cheese​

Sprinkle the grated cheddar cheese over the minced meat sauce. The hot sauce will make the cheese melt.

  • Grated Cheddar Cheese: 2 tablespoons
You can serve it by pouring the sauce over your Bordeaux style baked potato. If you want your sauce to be a little more watery, you can add some water or a little milk. This mince sauce recipe will take your kumpir to a different dimension and surprise your guests. Enjoy your meal!



Bordeaux kumpir is a French recipe that leaves a mark on the palate with its filling and flavor. In this article, I will tell you how to prepare it step by step. You can impress your guests or offer a different flavor to your family by trying this recipe.

Necessary materials:​

  • 4 large potatoes
  • 200 grams grated Emmental cheese
  • 200 grams of veal ham
  • 1 egg
  • 1 glass of water Milk
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon paprika
  • 1 teaspoon grated nutmeg
  • 2 spoonful butter
  • 2 tablespoons of flour

Preparation of:​

  • First, wash and peel the potatoes thoroughly. Then cut the potatoes into quarters and put them in the pot.
  • Add enough water to cover it and add salt. Boil for about 20 minutes until the potatoes are soft.
  • After the potatoes are cooked, drain them and put them in a bowl. Mash the potatoes thoroughly with a masher or fork.
  • Melt the butter in a pan and add the flour. Stir fry on low heat until the flour smell is gone.
  • Add the milk little by little to the roasted flour. Mix and cook until you get a soft consistency.
  • Add the mashed potatoes, grated nutmeg, black pepper, cayenne pepper and grated emmental cheese. Get a homogeneous mortar by mixing.
  • Cut the ham into small pieces and add to the mortar. Break the egg and mix the ingredients well together.
  • Then let the mixture rest in the refrigerator for 1 hour. In this way, you can shape your mortar more easily.
  • Set the oven to 200 degrees and remove the mortar from the cabinet.
  • Roll out palm-sized mortar and place on a baking tray.
  • Bake in the oven for 25-30 minutes or until golden brown.
  • Serve hot and you can serve ketchup or mayonnaise on the side if you wish.
With this recipe, you can surprise your guests or family with a delicious French recipe. Bordeaux kumpir has a very satisfying taste with cheese and ham inside. Enjoy your meal!


Kumpir is one of the indispensable flavors of Turkish cuisine. But this time we are here with a different interpretation: Bordeaux style baked potato! Do not pass without trying this recipe, which will be good for your body with its nutritious ingredients and delicious minced meat sauce.

MATERIALS:​

  • 4 large potatoes
  • 150 grams ground beef
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili paste
  • Half a teaspoon of black pepper
  • Half a teaspoon of paprika
  • Salt
  • Grated Cheddar Cheese
  • Fresh parsley (for serving)

Preparation of:​

1. Wash and peel the potatoes and boil them in a pot of water. Check the boiled potatoes by inserting the tip of a knife, if they come in and out easily, it is cooked.
2. Drain the boiled potatoes and set aside to cool on them.
3. Meanwhile, chop the onion and garlic for edibles.
4. Heat the olive oil in a pan and add the chopped onions and garlic. Fry until lightly browned.
5. Add the minced meat to the roasted onions and garlic and fry until the minced meat releases its juice.
6. Add the tomato paste to the ground meat and add the spices. After mixing well, turn off the stove.
7. Make some hollows by scratching the top of the cooked kumpir potatoes with a fork.
8. Add the stuffing into the hollowed-out potatoes and sprinkle grated cheddar cheese on top.
9. Bake the baked potatoes in a preheated 180 degree oven until the cheese melts.
10. You can add fresh parsley leaves on it while serving.

Enjoy your meal!​

With this recipe, you will have a practical and nutritious meal. The potato in the Bordeaux style baked potato will give a feeling of satiety because it is rich in fiber, while the minced meat sauce is rich in protein and will provide energy. Moreover, a single baked potato can be a healthy meal alternative, as it has about 400-500 calories.
While the vitamins and minerals contained in the potato support your immune system, the beef in the mince sauce provides the amino acids necessary for body development and repair.
By trying this practical recipe, you can get a healthy meal that appeals to your palate. Enjoy your meal!


Kumpir is a street food that is very popular especially in Western Europe. This delicious dish, which is widely consumed in our country, is prepared by enriching it with various ingredients such as cheese, vegetables, sauces and meat. In this article, we will tell you the Bordeaux style baked potato and mince sauce recipe in detail.

Materials:​

  • 4 large potatoes
  • 200 grams ground beef
  • 1 onion
  • 2 tablespoons of oil
  • 1 teaspoon salt
  • Half a teaspoon of black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tomato
  • 1 tablespoon tomato paste
  • 2 tablespoons of yogurt
  • Cheddar cheese, grated
  • pickled gherkins
  • Sweetcorn
  • Red cabbage
  • Mayonnaise
  • Ketchup
  • Pretzel

Fabrication:​

1. Wash and peel the potatoes thoroughly. Then you can cook the potatoes either in the oven or by boiling them. If you are going to bake it in the oven, scratch the potatoes on it and bake at 180 degrees for about 1 hour.
2. For the sauce with minced meat, heat the oil in a pan. Add the finely chopped onion and fry until it turns pink. Then add the ground beef and continue frying until the ground beef releases its juice.
3. After the minced meat has drained, add the chopped tomato and tomato paste. After frying for a few more minutes, add salt, pepper, chili pepper and cumin and remove the sauce from the stove.
4. Cut the baked potatoes in the middle and hollow out the inside with the help of a spoon. Take the carved potato in a bowl and add a little salt and mash it well.
5. Add the minced meat sauce on the potatoes and mix. Stuff this mixture into the potatoes and sprinkle grated cheddar cheese on top.
6. Bake the kumpir in a preheated 180 degree oven for about 15-20 minutes. Wait until the cheese is melted and browned.
7. While serving, you can add yogurt, mayonnaise and ketchup to the baked potato. You can also serve with toppings such as pickled gherkins, corn, red cabbage, and pretzels.

Conclusion:​

You can have a wonderful taste experience with the Bordeaux style baked potato and mince sauce recipe. While preparing kumpir, you can change the ingredients according to your taste and enrich it with vegetables. You can easily prepare a delicious kumpir at home by trying this recipe!


Kumpir, which has become a fast food classic today, originates from the French city of Bordeaux. In this recipe, you can find how to make traditional Bordeaux baked potato and the tricks to get a delicious result.

Materials:​

  • 4 large potatoes
  • 100 grams of butter
  • 100 grams of cheddar cheese
  • 150 grams of corn
  • 150 grams of peas
  • 4 slices of sausage
  • 4 pickles
  • 2 tablespoons of mayonnaise
  • Salt
  • Black pepper

Fabrication:​

1. Wash the potatoes thoroughly and boil them with their skins. Boiling time may vary depending on the size of the potatoes, but it will be sufficient to boil a medium-sized potato for about 20 minutes.
2. Rinse the boiled potatoes with cold water and peel them. After peeling, mash the potatoes with a fork.
3. In a separate pan, melt the butter and add it to the mashed potatoes. Mix the mixture well so that the butter is fed to the potatoes. Then add the grated cheddar cheese and continue mixing.
4. Boil the corn and peas with hot water. Add the boiled vegetables to the potato mixture after draining the water well in the strainer.
5. Fry or boil the sausage slices in a pan. Take the fried sausages on a paper towel and drain the excess oil.

Service:​

Prepare a large platter or platter of kumpir to serve Bordeaux-style kumpir. Spread the potato mixture on the plate and top with the sausage slices, pickles and mayonnaise. You can also use red pepper sauce instead of mayonnaise if you wish.

Tips:​

Tip Description Wash the potatoes thoroughly It is important to thoroughly remove any soil or dirt from the skins of the potatoes. Mash the potatoes with a fork If you don't want to blend the potatoes, mashing them with a fork will give better results. Use butter To capture the flavor of traditional Bordeaux baked goods, it is recommended to use butter. Prefer butter instead of margarine or oil. Boil corn and peas Boil corn and peas to preserve the flavor of fresh vegetables and make them easy to eat. When serving, serve while hot. Kumpir will be more delicious when served while the potato mixture and other ingredients are hot. If it cools down, the flavor of the ingredients may decrease. Use fresh ingredients Pickles, With this recipe, you can make traditional Bordeaux-style kumpir at home and have a delicious fast food experience. Enjoy your meal!

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