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Randburg Style Traditional Pickled Fish: Pickled Fish Recipe.


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Mar 30, 2024
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Randburg Style Traditional Pickled Fish: Pickled Fish Recipe.​

Fish is a food that is widely consumed in Turkish cuisine and prepared in many different ways. Pickled fish is one of the most popular flavors of Turkish cuisine. In this article, I will tell you in detail the traditional Randburg style pickled fish recipe.

Materials needed​

We will use the following ingredients in our pickled fish recipe:
Ingredients Quantity Fresh fish fillet 1 kg Red onion 2 Carrots 2 Garlic 4 cloves Lemon juice 4 Parsley 1 bunch Bay leaves 2 Rosemary 1 teaspoon Salt Enough Sugar 1 teaspoon Olive Oil Enough

Pickled Fish Recipe​

Here are the steps of our traditional Randburg style pickled fish recipe:
  • Wash the fish fillets thoroughly and marinate them with salt. Leave it in the refrigerator for an hour.
  • Wash and drain the marinated fish.
  • Slice the red onions, grate the carrots and crush the garlic.
  • Add fresh lemon juice, water, sugar and salt to a pot. Let it boil.
  • Add carrots, onions, garlic, bay leaf and rosemary to boiling water. Boil for 10 minutes.
  • Add the fish fillets to the pot and cook over low heat for 15 minutes.
  • Place the cooked fish and pickle juice in a bowl and let it cool.
  • Place the cooled pickled fish on a serving plate.
  • Sprinkle finely chopped parsley on top and drizzle with olive oil.
  • You can consume it with pleasure!
For more details about the pickled fish recipe, you can watch the video below:

I hope that in this article I was able to explain in detail how to make Randburg-style traditional pickled fish, which is one of your favorite delicacies. I hope you try it and like it!

Pickled fish is a type of appetizer that adorns our tables with its taste and healthy content. This recipe, which is preferred either at special invitation tables or at weekend family dinners, also attracts attention with its easy preparation. So how to make pickled fish? Here is the step by step recipe.

Necessary materials​

The ingredients you need to make pickled fish are:
  • 500 grams of fresh fish fillet
  • 1 onion
  • 3 cloves of garlic
  • 2 carrots
  • 1 cucumber
  • 1 red pepper
  • 1 green pepper
  • 1 cup of vinegar
  • 1 tea glass of extra virgin olive oil
  • 1 tea glass of lemon juice
  • 1 tablespoon of salt
  • enough water


Here are the steps of the pickled fish recipe:
  • Wash, clean and salt the fish. Let it sit for about 15 minutes.
  • At the end of the waiting period, wash the fish with plenty of water and drain.
  • Finely chop the onion and grate the garlic.
  • Cut carrots, cucumber, red pepper and green pepper into julienne shapes.
  • Place the fish, chopped vegetables, thinly sliced lemon and grated garlic in a glass jar, respectively.
  • Mix the vinegar, olive oil, lemon juice and salt thoroughly in a bowl.
  • Pour the resulting mixture over the fish.
  • Close the lid of the jar tightly and leave the pickled fish in the refrigerator for at least 24 hours.
  • Before serving, remove the pickled fish from the refrigerator and let it sit at room temperature for a while to cool.
  • Decorate it with parsley or arugula leaves before placing it on a serving plate.


There are some points you should pay attention to when preparing the pickled fish recipe:
  • Be careful to choose the freshest fish.
  • Carefully clean the fish and remove all its intestines.
  • Don't forget to close the lid of the jar tightly while keeping the fish in the refrigerator.
  • Letting the pickled fish sit at room temperature for a while before serving will allow its flavor to fully develop.
Name Amount Total Cooking Time 24 hours Preparation Time 30 minutes Number of Servings 4 people While the pickled fish recipe will add color to your tables with its fragrant smell and taste, it will also support your brain and heart health. A great option for those looking for healthy and delicious snacks! Enjoy your meal!


Pickled fish is a delicious dish that is frequently preferred especially in Mediterranean and Aegean cuisine. Pickle sauce helps the fish maintain its freshness and provides a unique flavor. In this article, we will take a closer look at the traditional pickled fish recipe, as well as alternative recipes and their differences.

Traditional Pickled Fish Recipe​

For the traditional pickled fish recipe, oily fish such as anchovy or haddock are generally preferred. These fish have flavorful flesh that can withstand the intensity of the pickle sauce.
Here are the ingredients you need for the traditional pickled fish recipe:
Ingredients Quantity Fish 500 grams Onion 2 Lemons 2 Olive Oil 2 tablespoons Vinegar 1 tablespoon Salt optional Parsley optional Here are the steps of the recipe:
  • Clean and wash the fish well. Then rinse thoroughly, scrubbing with salt.
  • Finely chop the onions and slice the lemons.
  • Arrange the fish in a pot and place the onion and lemon slices on it.
  • Add olive oil and vinegar to the pot.
  • Cover the pot and cook over medium heat for 25-30 minutes.
  • After cooking, cool the fish and put it in the marinade sauce. You can serve by decorating with parsley.

Alternative Pickled Fish Recipes​

As an alternative to the traditional recipe, you can try pickled fish recipes made with different ingredients. Here are a few alternative recipes:

Pickled Fish with Vegetables​

Materials you need:
  • Fish
  • Onion
  • Carrot
  • Potatoes
  • fragrant spices
  • Chop the vegetables and mix them with spices.
  • Cook the fish with this mixture and serve with pickle sauce.

Barbecued Pickled Fish​

Materials you need:
  • Fish
  • Lemon
  • Parsley
  • Garlic
  • Olive oil
  • pickle sauce
  • To marinate the fish, make a sauce of lemon, parsley, garlic and olive oil and marinate the fish with this mixture.
  • Then barbecue and serve with pickle sauce.


Pickled fish recipes are one of the indispensable items on the table with their unique taste and healthy structure. While you can try the traditional recipe, you can also discover different tastes with alternative recipes. You can further expand your palate with varieties such as pickled fish with vegetables and barbecued pickled fish. Remember that each recipe has its own unique taste and preparation. Now you can get your ingredients and try one of these delicious fish recipes. Enjoy your meal!

Pickled fish; It is a light, nutritious and delicious seafood. You can consume it with snacks or as a main course. The auxiliary ingredients of this recipe are listed in detail below.


Product Quantity Fish fillet 4 pieces Lemon juice 2 tablespoons Salt 1 teaspoon Pepper Half teaspoon Olive oil 2 tablespoons Parsley 1/4 cup Bay leaves 2 pieces Grilled vegetables (optional) - The ingredients to be used in this recipe must be fresh and of high quality. Fish fillets should be obtained from a fresh fishing store. Additionally, optionally grilled vegetables with other spices such as olives or thyme can be added.

Preparation of:​

  • Marinate four fish fillets with lemon juice, salt and pepper and put them in the refrigerator.
  • Add olive oil to the pan and heat.
  • Place the bay leaves in the pan and let them release their scent.
  • Place the fish fillets in the pan and cook for 2-3 minutes on each side.
  • Finely chop the parsley.
  • Place both fish on a serving plate.
  • Sprinkle the remaining olive oil and chopped parsley on top.
  • Optionally, you can serve it with grilled vegetables.
Preparing pickled fish is quite simple and fast. By following this recipe, you can prepare a delicious fish plate in a short time. While spices and lemon juice complement the flavor of the fish, olive oil and parsley add flavor and leave an unforgettable taste on the palate.
For those who love seafood, pickled fish will be an excellent choice. This recipe, which is both healthy and delicious, offers a delicious meal option that you can make for your guests or family. By following the ingredients in the recipe transparently, you can offer an unforgettable taste on your table. Enjoy your meal!

Traditional canned fish in the Randburg style, one of South Africa's historical heritage, is a dish that is appreciated by everyone with its local flavors. This delicious dish, especially prepared and celebrated during the Easter period, is a feast for fish lovers. This recipe, usually prepared with oily fish such as sardines or shark, combines with rich spices and pickle juice to create a wonderful harmony.


  • 1 kg fresh sardine or shark
  • 2 cups vinegar
  • 2 tablespoons of salt
  • 1 tea glass of sugar
  • 1 tea glass of white vinegar
  • 10 black peppercorns
  • 6 bay leaves
  • 2 cloves
  • 2 onions
  • 4 cloves of garlic
  • 1 tablespoon of ginger
  • 1 tablespoon mustard seeds
  • 1 tablespoon curcumin
  • 1 tablespoon hot pepper
  • enough olive oil

Preparation of:​

  • Clean, wash and dry the sardines or shark. Then salt the fish and let it sit for a while. This process allows the fish to harden and become durable.
  • Slice the onions thinly and crush the garlic.
  • Pour olive oil onto the bottom of the pot and add the onions and fry. Then add the garlic and fry for a while.
  • Arrange the fish in the pot and add vinegar to them.
  • Add salt, sugar, white vinegar, black pepper, bay leaf, cloves, ginger, mustard seeds, curcumin and hot pepper to the pot. Stir so that all the ingredients are mixed together.
  • Cover the pot and cook over medium heat for about 30-40 minutes. Make sure the fish is fully cooked.
  • Once cooled, place the pot in the refrigerator and let it sit overnight. In this way, the fish will absorb the sauce better and their taste will increase.
  • Before serving, transfer the fish from the pot to another bowl and wait until it cools.

Service Recommendations:​

Traditional Randburg-style canned fish is usually served with bread or rice. You can serve it by drizzling olive oil on it or decorating it with lemon slices. If you haven't tried this recipe, you should definitely try it. This fish dish, which is both delicious and healthy, will bring a new taste to your tables.


Traditional Randburg-style canned fish is one of the most special dishes of South African cuisine. This unique flavor, created by the combination of fresh fish with spices and pickle juice, will delight the palate. To try this recipe, which is often made during the Easter period, you can enter the kitchen with the ingredients and discover this taste.

Pickled fish is one of the indispensable flavors of Turkish cuisine. This recipe, which stands out as both light and delicious, is frequently preferred, especially in the summer months. Let's examine the taste and other features of pickled fish in detail.


  • 500 grams of fresh fish fillet
  • 1 lemon
  • 1 teacup of oil
  • 2 cloves of garlic
  • 1 teaspoon of granulated sugar
  • 1 teaspoon of salt
  • Half a tea glass of vinegar
  • 1 onion
  • 4 bay leaves
  • 10-15 black peppercorns
  • 10-15 parsley leaves


1. Clean and wash the fish fillets well.
2. Squeeze the juice from the lemon and pour it over the fish.
3. Leave the fish in the refrigerator with lemon water for at least 1 hour.
4. Crush the garlic and put it in a bowl. Add oil, granulated sugar, salt and vinegar and mix.
5. Chop the onion.
6. Drain the fish and wash in salt water.
7. In a pot, add the onion, then the bay leaf and black pepper.
8. Place the fish in the pot and pour the garlic sauce over it.
9. Cover the pot and boil over medium heat for about 15-20 minutes until the fish is cooked.
10. Let the cooked fish cool.
11. Place on a serving plate and garnish with chopped parsley leaves.

Taste and Other Features:​

Pickled fish is a delicacy obtained by fermenting fresh fish. Therefore, pickled fish has a slightly sour taste and preserves the natural flavor of the fish. Pickled fish has a unique fermented smell, and this smell is especially appreciated by fish lovers.
Boiling the fish with vinegar and lemon makes the fish both tastier and healthier. Lemon increases the flavor of the fish by making it softer, while vinegar helps prevent the smell of the fish. In this way, pickled fish is preferred as a refreshing dish on hot summer days.
Another important feature of pickled fish is that it is a food rich in protein. Fish contains omega-3 fatty acids and high amounts of vitamins and minerals. For this reason, pickled fish is also preferred as a nutritious meal.
Pickled fish, usually served with salads, is one of the indispensable flavors of summer tables. Served cold, pickled fish offers an insatiable taste, especially when consumed by the sea or at picnics.


Pickled fish is a recipe that attracts attention with both its taste and healthy properties. This recipe, prepared by fermenting fish, is preferred as a refreshing and nutritious option in the summer months. While the slightly sour taste and fermented smell of pickled fish are highly appreciated by fish lovers, it is also a very rich food source in terms of protein and omega-3 fatty acids. Served with salads, pickled fish is one of the indispensable flavors of summer tables.
To summarize, the pickled fish recipe offers a delicious and healthy alternative to yourself and your loved ones in the summer months, while also allowing you to take a journey into the rich and delicious world of Turkish cuisine.

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